The correct answer is a. Before rinsing.
When using a three-compartment sink for cleaning and sanitizing, the cleaning step must occur first, which is before rinsing.
Here's a step-by-step explanation of the process:
After completing these steps, allow the items to air dry. Towel-drying is generally not recommended as it might reintroduce contaminants to the sanitized items.
The complete question is as below:
When must the cleaning step occur when cleaning and sanitizing in a three- compartment sink?