After TCS food has reached 165°F (74ºC) in a microwave oven, the food should be:

a. Served immediately

b. Stored in a warm place

c. Allowed to cool before serving

d. Cooked further

Answer

A. Served immediately

Explanation

Time/Temperature Control for Safety (TCS) food must be handled properly to prevent bacterial growth. When TCS food is heated to 165°F (74°C) in a microwave, it should be served immediately to ensure food safety.

Thus, serving immediately ensures that the food remains safe and at the correct temperature for consumption.