What is the first thing a food handler should do when prepping a three-compartment sink for dishwashing?

A. Fill the first compartment with hot water

B. Clean and sanitise the sink

C. Prep the sanitising solution

D. Scrub all pots and pans

Answer

The first thing a food handler should do when prepping a three-compartment sink for dishwashing is to clean and sanitise the sink.

Explanation

The first thing a food handler should do when prepping a three-compartment sink for dishwashing is to clean and sanitise the sink. This is important to ensure that the sink is free from any dirt, debris, or leftover food particles that might contaminate the dishes. The food handler should thoroughly scrub the sink using a scrub brush or sponge and a cleaning solution. Once the sink is clean, it can be filled with hot water and the appropriate amount of detergent or dish soap.