The best place to store grains to reduce the risk of cross-contamination is:

A. Next to frozen fish

B. Under strawberries

C. Next to canned peaches

D. Under ground beef

Answer

The best place to store grains to reduce the risk of cross-contamination is away from other food items.

Explanation

The best place to store grains to reduce the risk of cross-contamination is away from other food items. Cross-contamination can occur when the grains come into contact with ingredients that may contain allergens or harmful bacteria. It is recommended to store grains in a separate, clean and dry container, preferably in a cool and dark place, such as a pantry or cupboard.